Chinese Food
All Recipes
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
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Lamb bun
Green bean in cold sauce
Maodou is rich in cellulose, protein, amino acid, fat and other nutrients. Long term consumption can improve immunity and enhance physical fitness. The cellulose in Maodou can promote intestinal peristalsis, help gastrointestinal digestion and e... ...
Braised chicken
Enough soy sauce. No salt. Seasoning depends on your taste.
Lazy breakfast noodles
When I wake up in the morning on the weekend, I'm going to make a bowl of noodles with an electric rice cooker. The title uses lazy people because it's easy to operate. The real lazy people don't cherish themselves. People who don't eat breakfas... ...
Leshan style tofu brain
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
Stir fried vegetables and pancakes in spring
Suddenly I want to eat spring cakes. After all, spring is here.
Cucumber with salad
Super refreshing cold dish. Whatever you want. Whatever you like
I'd like to see you sugar. Pork waist noodle
I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...
